Confessions Of…

Nearly all of the puree concoctions I make are for breakfast. This one was for lunch. I make just a single serving because the tofu texture changes when refrigerated over night. Here’s what I included:

 

 

 

 

 

 

 

 

 

Organic Tofu

 

 

 

 

 

 

 

 

 

One Kiwi

 

 

 

 

 

 

 

 

 

Cherries

 

 

 

 

 

 

 

 

 

Blueberries
He ate it all. Here’s proof:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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