It’s been HOT around these parts. Caring for the two little ones and a hyper dog doesn’t fair well in this lock me indoor and plop me in front of the air conditioning to avoid a slow painful death via melting onto extraordinary hot concrete kinda weather. A friend in the neighborhood has an overly productive lemon tree. Hot weather + free lemons = Must make lemonade. We added strawberrys too. It was a delicious way to keep hydrated. We used this recipe. 
How you like ‘dem lemons? Yes, I agree… Bigger than an elephants nut sack.
I chose not to strain the strawberries after blending them. I prefer the chunky bits. 
Yum! In Australia we are just coming outta winter – mind you, winter here, involves beach, shorts & cocktails! But will def. be making this in the warmer months to come! x
My old blog was called Strawberry Lemonade and so this made me smile extra big!