A photo journal comprised of my thoughts on motherhood and other life happenings, as well as some of professional work as a photographer. Southern California is home.
Two years ago (wow, where does the time go?) I wrote a post about baking Christmas cookies. Well, not actually baking them… because we never ::cough cough:: got around to actually making them. They sat on my counter and taunted me, “hey you piece of shit mom, why don’t you forget about those dirty dishes and bake me already”. I swear they gave me a complex; so-much-so that it’s been two years and I can still remember writing that post and the feeling I felt by never getting around to baking those cookies.
I giggled to myself with the thought of that post in the back of my head as we went into the store, once again, to buy cookie-making ingredients. I tried to move through the aisles as quickly as possible for fear that Van would forget he didn’t have a diaper on. I was imagining the stream of urine falling off the cart like a waterfall. We made it through with only a few items torn from the shelves from happy little grimmy hands that don’t like to keep to themselves. We bought two packages of sugar cookie mix (ya, that’s right — I’m a-good-for-nothing-mom-that-makes-nothing-from-scratch-and-I-don’t-care), some icing, sprinkles, a couple cookie cutters, and some butter.
The boys were a bit disappointed when we got home and they asked for the cookies and I revealed we had to actually make them before we ate them. Next thing you know, the counter that I had just cleaned that morning was filled with flower and small globs of cookie dough and the happy-to-help (oh he’s so happy to “help” these days) hands of a two year old would not stay out of the raw egg batter. There were tears and, obviously, a mess.
I had to ask a neighbor to borrow a rolling pin. Mom fail. Then I couldn’t get the batter not to stick to the rolling pin despite the amount of flour I used. Mom fail times two.
The boys were over it at this point anyway, so I made the executive decision and said screw the cookie cutters and opted instead for little round balls because let’s face it — shit tastes the same. When the cookies were done, there were more tears because they could only have one. Then there were spilled sprinkles.
And the moral of the story is this: Buy Christmas cookies from the bakery for $5 and go home and eat them. Making those damn cookies was the only thing I’ve ever had on a list that didn’t feel so good to scratch off.